Traditional Boil
Live Louisiana mudbugs, corn, taters, onion, garlic, lemon. Cajun seasoning deep in the shell.
Live Louisiana mudbugs, corn, taters, onion, garlic, lemon. Cajun seasoning deep in the shell.
Same mudbugs, different planet. Garlic butter, lemongrass, fish sauce, a slap of sugar and chili.
Gulf oysters off the fire, drowned in garlic butter, parm, and a hit of Crystal.
Bachelor parties, weddings, fifty of your closest. We bring the pot, the burner, the grill, the show.
Casey is a professionally trained chef who started by cooking for friends and family in his own backyard. The passion project grew teeth. Now it’s a full-service catering company doing private events and the most sought-after pop-ups in the city.
He does the cookin’. She does the bookin’. From bachelorettes to corporate gigs, they bring the party to you. Everything is sourced from independent Louisiana fishermen. Good food, good time. That’s the whole goal.
“Top three crawfish I've eaten in my life. Seasoning is unhinged in the best way.”
“Casey ran the boil like a conductor. Guests still talking about it months later.”
“Showed up, set up, fed forty, cleaned up, left. Best money I ever spent on a Saturday.”
Catering 8 - 200. Pop-up bookings, private events, weddings, bachelorettes, corporate. We bring everything. You bring the napkins.